Ages: 6+

Location: Youth Center, 6745 Hazel Ave.

Instructor: Terry Masten

With over fifteen years  teaching cooking classes, Chef Terry Masten will share professional techniques and tips in hands-on and fast-pasced classes. Young chefs will have fun while learning, guaranteed! Safety is always the #1 priority in each class. Each class consists of hands-on preperation and every chef goes home with recipes from the class. Dietary issues can be accommodated, and no nuts are used in the recipes. Please tie back hair and wear closed toed shoes. *Substitutions of ingrediants may be necessary due to supply shortages and no refunds will be granted.

Paninis & More: A panini is easy, full of flavor and always fun as is Italian Garden Soup. Local ingredients will be used to guarantee success. Come hungry, know that guests will want your recipes and that these Master recipes are great tools in the kitchen. Bon appétit!

Spooky Fun: Creepy Red Velvet Cupcakes and Dessert Nachos are recipes that guests will rave about at first bite. Recipe requests are guaranteed. These recipes will build your confidence and impress everyone at your tables. Come hungry and be ready to have fun! Bon appétit!

Scones & More: Learn to master Anytime Scones, along with Seasonal Fruit Kabobs, so that you can show off your chef skills! These two recipes are perfect “tools” to prepare anytime, for any reason and in any season. Compliments are guaranteed as are requests for your recipes. Bon appétit!

Give it Away: Holidays mean food gifts are often needed, so come learn how to make Holiday Bark and Gingerbread Cookies. Everyone who you give these recipes to will love, love, love your efforts. All packaging and ribbon is provided so that your food gifts stand out and impress. Bon appétit!